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Quality evaluation of extruded full fat blend of African breadfruit-soybean-corn snack
Quality evaluations of stiff porridges prepared from irish potato (Solanum tuberosum) and pigeon pea (Cajanus Cajan) starch blend.
Development and characterization of cassava starch and protein concentrate edible films
Moisture sorption and thermodynamic properties of cassava starch and soy protein-based edible films
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