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|Title: ||Groundnut Oil Expression Using Ghani 's Technolog|
|Authors: ||ADEDIJI, EMMANUEL ADEOYE|
|Issue Date: ||31-Jul-2013|
|Abstract: ||A series of experiment were conducted to detennine the rate of expression yield
of groundnut oil using Ghani technology. The effects of mixing time (XI), temperature of
paste (X2) and quantity of added water (X3) on the groundnut oil yield were investigated.
Data were drawn from a 23 full Factorial design/experiments conducted in three replicates
with the order of the replicate experiments randomized. Model developed shows that high
mixing time (7.5min), high temperature of taste (19.5°C) and high quantity of water (1.16
Iitres) has the highest oil expression yield.
Key word: Groundnut oil, Groundnut paste and Expression yield|
|Description: ||BEING A FINAL YEAR PROJECT SUMITTED IN PARTIAL FULFILMENT OF THE
REQUIREMENTS FOR THE AWARD OF BACHELOR OF ENGINEERING (B.ENG.)
DEGREE IN AGRICULTURAL AND BIO-RESOURCE ENGINEERING,
FEDERAL UNIVERSITY OF TECHNOLOGY,MINNA, NIGER STATE|
|Appears in Collections:||Thesis|
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