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Please use this identifier to cite or link to this item: http://http://dspace.futminna.edu.ng/jspui/handle/1/1084

Title: · RACTION AND EVALUATION OF OIL OM DIFFERENT SPECIES OF FISHES
Authors: GODWIN, JANET
Issue Date: 11-Jul-2013
Abstract: ABstRACT The production,txtraction, purification and the evaluation of !ish oil were carried out soxhlet appatattis and n-Hexane as the solvent of extraction. The extraction was at constant temperature. Five ditletent species 01 tishes were used tor the J:'roIIl the result 01 the extraction, it was observed that the !ish A "..., ... u ........ " deliciousUs) and !ish E (shawa) have a good percentage 01 oil content after .i-...... "Hr .... Which is 30.22% and 24.02% of its dry mass respectively, when compared to petcentdge oil content in the other fish samples used in the experiment. Also the value talls within the specitication of the standard value showing that !ish oil is a cure tor goiter and other ailments which were enuIIlerated-in the literature review. other phySical and chemical analysis carried out on the oil samples were within ;pe'citjicaltiOlll. except tor the saponitication value.
URI: http://http://dspace.futminna.edu.ng/jspui/handle/1/1084
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